Tasmanian Food Lovers & Aspiring Chefs Dream Weekend
Indulge in New Norfolk with a full day at The Agrarian Kitchen Cooking School led by Rodney Dunn, gourmet Tasmanian lunches, exclusive winery tours, and boutique accommodation-all curated for food lovers and aspiring chefs. Includes a Premium Whisky Experience option.
Highlights
- Full day hands-on cooking class led by Rodney Dunn at The Agrarian Kitchen
- Set menu lunch with matching wines at Osteria Vista at Stefano Lubiana Winery
- Exclusive wine tasting and tour at Moorilla Winery
- Lunch at The Agrarian Kitchen Eatery with paired drinks
- Private guided tour of the Agrarian grand edible garden
- Time to browse New Norfolk's boutique stores
- Premium Whisky Experience option for non-cooking partners
Inclusions
- Two nights boutique accommodation at Explorers Lodge
- Continental or cooked breakfasts at Explorers Lodge
- Cheese platter or charcuterie board light dinner
- All transfers and transport throughout the weekend
- Expert local guiding and hosting from start to finish
Description
Get hands-on with fresh Tasmanian produce in this premium cooking experience at The Agrarian Kitchen in New Norfolk. You will be guided by Rodney Dunn as you collect ingredients from the lush Agrarian Garden before cooking in their purpose-built kitchen. Immerse yourself in Tasmania's unique food scene and breathe in the pristine Derwent Valley air.
Dive into a set menu lunch at Osteria Vista, located at Stefano Lubiana Winery, with matching wines. You'll also enjoy an exclusive wine tour at Moorilla Winery and explore the charming stores of New Norfolk, discovering local crafts and antiques.
After the cooking class, savour a set menu lunch with alcoholic or housemade non-alcoholic drinks at The Agrarian Kitchen Eatery. Relax with two nights of boutique accommodation at Explorers Lodge, and start your mornings with continental or cooked breakfasts made from local ingredients.
For those more inclined towards spirits, opt for a Premium Whisky Experience instead of the cooking school, featuring distillery tours and a blend-your-own-bottle activity. This curated weekend is a true hidden gem for passionate foodies and Tasmanian adventurers alike.